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Zucchini-Potato Frittata
I am in love with this dish! I've had frittatas before and I haven't been too fond of them. The eggs have always seemed tough and it just wasn't something that I found myself craving. Yet, frittatas...
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One Local Summer – Week Four
This week has been full of OLS meals! On Monday, I made a delicious frittata with local eggs, ham, zucchini, potatoes and onions. In fact, even the mozzarella we subbed in for the cheddar was local...
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There is nothing…I repeat, nothing more awesome than Neil Diamond.
My love for Neil Diamond knows no bounds. In my younger, much cooler days, I used to be horrified by the musical selections of my father. He had a deep and abiding love for Irish folk music and...
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Summer in a bowl
You know it's summer when you've done both of the following things. The first is picking a tomato off the vine and biting into it while the juice runs down your arm and drips off your elbow. The...
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Dark Days Challenge – Week 5 and Potato Latkes
I thought I'd wet my blogging feet again by posting about the Dark Days Challenge that Laura from Urban Hennery has hosted for the last three years. I'm getting a late start because work has been so...
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Camel Crickets and a Winter Squash & Potato Casserole with Gruyere Cheese
Whenever I leave on a trip, I only need one guess in order to know what my husband will be eating while I'm gone – mashed potatoes. Sometimes he mixes it up and makes hash browns and if he's feeling...
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